來(lái)自Mr & Mrs Fox的 Kervin Unido在本年度百加得傳世雞尾酒大賽港澳臺(tái)站旗開(kāi)得勝，贏得了下月前往舊金山參加全球總決賽的名額。

這位菲律賓調(diào)酒師憑借Reborn Padre Blanco在12位參賽選手中脫穎而出。Unido介紹說(shuō)，他的靈感來(lái)自海明威最?lèi)?ài)的兩款雞尾酒：大吉利和莫吉托。

Unido選用白朗姆酒作為基酒，添加番石榴濃縮汁， 用青檸汁平衡口味，用龍舌蘭蜜增加少許甜味（Unido這樣做是向海明威致敬，因?yàn)楹Ｃ魍刑悄虿?。）最后倒入拉格啤酒，一杯長(zhǎng)飲出爐了。

按照區(qū)域決賽要求，參賽者的作品必須在自己的酒吧連續(xù)售賣(mài)三個(gè)月。大家可以在Mr & Mrs Fox喝到Unido的獲獎(jiǎng)雞尾酒。

Kervin Unido of Mr & Mrs Fox has won the Hong Kong, Taiwan and Macau round of this year’s Bacardi Legacy cocktail competition, winning a place at the Global Finals in San Francisco next month.

The Filipino bartender bested a field of 12 competitors with his Reborn Padre Blanco cocktail, which Unido said was by inspired by Ernest Hemingway’s two favourite drinks: the Daiquiri and Mojito.

This starts off as a base of white rum and guava, which Unido balances with lime juice and agave nectar as a light sweetener, Unido’s hat-tip to Hemingway’s diabetes. A final touch of lager lengthens the drink.

As part of the finals, contestants had to serve their competition drinks in their own bars for three months. Unido’s winning cocktail can be found at Mr & Mrs Fox.

Reborn Padre Blanco

· 60ml百加得白朗姆酒
· 45ml 番石榴和龍舌蘭蜜濃縮液
· 30ml 青檸汁
· 15ml 蛋清
· 50ml 拉格啤酒
· 用番石榴球和鹽裝飾

所有原料一起干搖，然后加入冰和拉格啤酒，攪勻。倒入冰過(guò)的雞尾酒杯。用一個(gè)番石榴球和一撮鹽裝飾。