佛山展翅調(diào)酒咖啡西點(diǎn)培訓(xùn)學(xué)校
立刻報名- 花式調(diào)酒培訓(xùn)
- 英式調(diào)酒培訓(xùn)
- 咖啡拉花培訓(xùn)
- 西點(diǎn)師培訓(xùn)
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- 來源: 展翅調(diào)酒學(xué)校
- 日期: 2014-11-09
- 瀏覽次數(shù): 2729 次
代表美國參賽的來自紐約Saxon+Parole酒吧的日籍調(diào)酒師贏得首屆芝華士雞尾酒大師賽。Representing the US, the Japanese native from Saxon+Parole in New York wins inaugural Chivas Masters Competition.
剛剛來自紐約的快報:首屆芝華士雞尾酒大師賽完美落幕,冠軍也已經(jīng)產(chǎn)生:代表美國參賽,來自紐約酒吧Saxon+Parole日籍調(diào)酒師Masahiro Urushido將這個沉甸甸的頭銜帶回家。
這個為期兩天的比賽含有五輪比賽,見證了全世界各個地方的調(diào)酒師們制作的一系列的酒飲,其中包括與食物搭配的雞尾酒,碳化經(jīng)典雞尾酒以他們賽區(qū)中的得獎酒飲的重新演繹。
十三位來自世界各地的調(diào)酒師參與了總決賽。其中,來自上海Epic酒吧的余天音代表中國參賽。
News just in from New York: the first ever Chivas Masters Cocktail Competition has come to an end and the winner has been announced: Japanese native Masahiro Urushido, representing the US, from New York bar Saxon+Parole, takes the hotly contested title.
The two-day competition consisted of five rounds that saw bartenders from across the world prepare a series of drinks including a food-pairing cocktail, a carbonized riff of a classic and, of course, a remake of their winning regional drinks.
Thirteen international bartenders competed. Cross Yu from Epic, Shanghai, represented Ch